Jared Martin, left, and Kirk Hillegass have a lot to be thankful for and excited about. Owners, as well as breeders with connections to Cinnamon share the feelings.

SMITHSBURG, Md. — Meet the breed’s newest EX-96 bull. The good news was received by the folks at Triple-Hil Sires — where he is housed — in late July.

525HO155 Hillmont Jacot Cinnamon-Red was confirmed by a committee of HAUSA classifiers to the prestigious score of EX-96 at the age of 6 years and 10 months.

His breakdown is as follows:

  • 98 – Front end / capacity
  • 95 – Dairy strength
  • 97 – Rump
  • 93 – Feet & Legs

Bred by Kirk Hillegass of Somerset County, Pa., Cinnamon has graced the pens at Triple-Hil Sires (THS) for the last couple of years. “He is truly a rare gem in terms of breed quality,” exclaimed Jared Martin, one of the founders and owners of Triple-Hil Sires.

Cattle breeder and current THS distributor Glenn Peachey of central Pennsylvania sum-med up Cinnamon correctly with these words: “I get to see him regularly; he never seems to have a bad day.”

Cinnamon-Red is daughter proven with a very respectable actual Dau FS of 82.1 and a solid butterfat bull at +.15%. He also is a rare 100% RHA bull in the breed.

“He is looking to be a solid choice for components at +.15% fat and +.03% protein, Jared points out, adding: “Cinnamon daughters in general exhibit slower-maturing frames and very promising shallow udders.  As a 1-6-2-5-3-4 bull, Cinnamon brings dairyness and style with lots of balance.

Owners, as well as breeders with connections to Cinnamon are more than excited about this incredible bull’s future.

A farmer and an agricultural advisor discussing crops in a field, with Ruhl Insurance logo and banner text about farm and agri-business insurance.
Advertisement

Upcoming events